Our Premium Spices

Sourced directly from the premier growing regions of South India.

Turmeric

Our turmeric is renowned for its vibrant color, high curcumin content, and distinct aroma. We source the best quality roots to ensure every batch meets global export standards.

Varieties Available:

Allepey (Kerala) Erode (Tamil Nadu)

Key Characteristics:

  • Curcumin Content: High percentage for maximum potency.
  • Color: Deep orange-yellow.
  • Usage: Culinary, Medicinal, and Cosmetic applications.

Black Pepper

Known as the "King of Spices," our black pepper is harvested from the lush green hills of South India. We offer bold, aromatic peppercorns that add the perfect kick to any dish.

Varieties Available:

Idukki (Kerala) Coorg (Karnataka)

Key Characteristics:

  • Aroma: Strong and pungent.
  • Size: Bold and Garbled.
  • Processing: Sun-dried under hygienic conditions.

Cardamom

Our Green Cardamom, the "Queen of Spices," is sourced from the high ranges of the Western Ghats. The pods are green, plump, and bursting with flavor.

Varieties Available:

Idukki (Kerala) Bodi (Tamil Nadu)

Key Characteristics:

  • Color: Deep Green.
  • Size: 6mm to 8mm+ grades available.
  • Flavor Profile: Sweet, floral, and spicy.

Nutmeg & Mace

Nutmeg and Mace are two distinct spices derived from the same fruit. We offer premium quality, aromatic spices sourced from the rich soils of Kerala.

Varieties Available:

Kerala

Key Characteristics:

  • Aroma: Warm, nutty, and sweet.
  • Form: Whole Nutmeg and Mace blades.
  • Usage: Baking, savory dishes, and medicinal uses.

Cinnamon

Our cinnamon is known for its sweet, woody aroma and warm flavor. Sourced from the best regions in Kerala and Tamil Nadu.

Varieties Available:

Kerala Tamil Nadu

Key Characteristics:

  • Flavor: Sweet and warm.
  • Form: Quills and Powder.
  • Quality: High volatile oil content.

Red Chillies

Known for their intense heat and rich red color, our chillies are sourced from the famous Guntur market in Andhra Pradesh.

Varieties Available:

Guntur (Andhra Pradesh)

Key Characteristics:

  • Pungency: High heat levels.
  • Color: Deep, vibrant red.
  • Usage: Spice blends, culinary heat, and extraction.